This said, we have made a deal with a really exciting group/concept whom I believe will be not only a great fit for the corner of NW 11th and Everett, but offer the neighborhood a super awesome place to enjoy each other's company and some rad beverage and food to boot. It's with a lot of sadness (on many levels) that my partners and I will be announcing the closure of The Pearl Tavern effective June 5th. In May 2018, owners confirmed plans to close in June. Pearl Tavern operated on Thanksgiving in 2017, screening football games and serving special entrees such as confit turkey thigh and maple glazed breast. The switch resulted in minor changes to the menu Mattie John Bamman of Eater Portland said the most significant difference was 'a more focused approach befitting a tavern or pub, so expect a smaller selection of more carefully sourced and prepared steaks and revamped burgers and salads'. Thomas Boyce replaced Roberson as executive chef in mid 2017. Three percent of profits benefitted the Harrington Family Foundation, Harrington's non-profit organization which 'provides scholarships for Oregon students seeking to stay in-state for secondary education.' In 2016, Pearl Tavern's rib steak for two and Ox's 42-ounce bone-in rib eye steak were the city's most expensive menu steaks, at $115. Upon opening, Roscoe Roberson and Joel Gunderson were Pearl Tavern's chef and sommelier, respectively.

Harrington and Huffman had attempted to open a restaurant together five years prior, but nothing came to fruition. Joey Harrington, a former American football quarterback, established the Pearl Tavern with bartender Ryan Magarian and ChefStable restaurateur Kurt Huffman in December 2016.

For happy hour, Pearl Tavern offered a cheeseburger, chicken wings, macaroni and cheese, and drink specials. The drink menu included craft beer, wine, and fine spirits. Brunch options included Dutch baby pancakes and 'yeasted' waffles. Д«ar snacks included avocado toast, fried cheese curds, onion rings, pigs in a blanket with Olympia Provisions sausage, and spiced toffee nuts. Fried chicken, cornmeal-crusted trout, and winter squash risotto were also available. Cuts included flank, rib, and strip steak, and beef could also be served with lobster bisque. The family-friendly restaurant served 'high-end bar food', including seven cuts of steak with seven sauces such as bГ©arnaise and chimichurri, fish, various sides such as bacon-wrapped baked potatoes, appetizers, and salads. The Oregonian 's Michael Russell described the restaurant as a 'low-key Pearl District steakhouse'. In 2017, Karen Brooks of Portland Monthly described the restaurant as 'a manly sports bar-meets-steak-house-y tavern that never got off the ground', and the Portland Mercury 's Andrea Damewood called Pearl Tavern a sports bar, a steakhouse, and 'a man cave for those who drink Bulleit and not Bud'.

Dim lighting was used throughout, and servers were required to wear plaid prints. Intended to be more casual than a steakhouse, the interior featured 'stately' dark green walls, wood floors, a long semi-circular bar and dark leather booths inherited from The Parish, and five widescreen televisions above the bar, used mostly for sports but with audio during 'big games' only. Pearl Tavern was an upscale sports bar and restaurant in northwest Portland's Pearl District, operating from a building which formerly housed The Parish. The restaurant received a mixed reception and closed in June 2018. Pearl Tavern's rib steak for two was one of Portland's most expensive menu steaks. Three percent of profits benefitted Harrington's non-profit organization. The interior had dark leather booths, multiple widescreen television for sports viewing, and servers wore plaid. Intended to be more casual than a steakhouse, the family-friendly Pearl Tavern served various cuts of steak, fried chicken, fish, and risotto, as well as bar snacks and other options for brunch and happy hour. The restaurant was started by former American football player Joey Harrington, bartender Ryan Magarian, and ChefStable restaurateur Kurt Huffman in December 2016. Pearl Tavern was a sports bar and restaurant in Portland, Oregon's Pearl District, in the United States.

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